[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.jhcb.cz\/jak-by-mely-vypadat-prepravky-na-zeleninu\/#Article","mainEntityOfPage":"https:\/\/www.jhcb.cz\/jak-by-mely-vypadat-prepravky-na-zeleninu\/","headline":"Jak by m\u011bly vypadat p\u0159epravky na zeleninu","name":"Jak by m\u011bly vypadat p\u0159epravky na zeleninu","description":"Podobn\u011b jako jin\u00e9 v\u00fdrobky, i zelenina je mnohdy p\u0159ev\u00e1\u017eena stovky i tis\u00edce kilometr\u016f. To samoz\u0159ejm\u011b znamen\u00e1 hodiny \u010di dokonce dny str\u00e1ven\u00e9 p\u0159epravou, o \u010dasu str\u00e1ven\u00e9m ve skladech \u010di na pultech obchod\u016f nemluv\u011b. Je tedy nutn\u00e9 &hellip; ","datePublished":"2022-08-14","dateModified":"2023-07-21","author":{"@type":"Person","@id":"https:\/\/www.jhcb.cz\/author\/#Person","name":"","url":"https:\/\/www.jhcb.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6b1978a802e1d2522476d4f1a954a19e989b74ba84b3e15a182efb651cc75097?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6b1978a802e1d2522476d4f1a954a19e989b74ba84b3e15a182efb651cc75097?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"jhcb.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.jhcb.cz\/wp-content\/uploads\/preprava7_2.jpg","url":"https:\/\/www.jhcb.cz\/wp-content\/uploads\/preprava7_2.jpg","height":0,"width":0},"url":"https:\/\/www.jhcb.cz\/jak-by-mely-vypadat-prepravky-na-zeleninu\/","about":["Produkty"],"wordCount":415,"articleBody":"   Podobn\u011b jako jin\u00e9 v\u00fdrobky, i zelenina je mnohdy p\u0159ev\u00e1\u017eena stovky i tis\u00edce kilometr\u016f. To samoz\u0159ejm\u011b znamen\u00e1 hodiny \u010di dokonce dny str\u00e1ven\u00e9 p\u0159epravou, o \u010dasu str\u00e1ven\u00e9m ve skladech \u010di na pultech obchod\u016f nemluv\u011b. Je tedy nutn\u00e9 zajistit, aby vydr\u017eela po celou tu dobu \u010derstv\u00e1. Jak toho doc\u00edlit?Jedn\u00edm z faktor\u016f je i p\u0159epravka na zeleninu. Ta mus\u00ed b\u00fdt vyrobena tak, aby se v n\u00ed p\u0159epravovan\u00e9 zbo\u017e\u00ed nekazilo, a to ani to, kter\u00e9 je um\u00edst\u011bno na dn\u011b. Proto m\u00e1 specifickou konstrukci.V prvn\u00ed \u0159ad\u011b jsou to samoz\u0159ejm\u011b rozm\u011bry. Ty jsou takov\u00e9, aby se do n\u00ed ve\u0161lo relativn\u011b velk\u00e9 mno\u017estv\u00ed, av\u0161ak z\u00e1rove\u0148 ne tak velk\u00e9, aby byla zelenina dole rozma\u010dk\u00e1na, a to i v p\u0159\u00edpad\u011b, \u017ee se jedn\u00e1 nap\u0159\u00edklad o k\u0159ehk\u00fd sal\u00e1t. Tak z\u016fstane po celou dobu nepo\u0161kozen\u00e1.D\u00e1le je to samoz\u0159ejm\u011b v\u011btr\u00e1n\u00ed. Je nutn\u00e9 zajistit p\u0159\u00edstup vzduchu, aby se ve spodu nehromadila vlhkost, kter\u00e1 by mohla v\u00e9st k rozvoji pl\u00edsn\u011b. Je toti\u017e jasn\u00e9, \u017ee jak\u00fdkoliv plesniv\u00fd kus mus\u00ed b\u00fdt vy\u0159azen z prodeje. Proto d\u00e1v\u00e1 smysl, \u017ee v t\u011bchto p\u0159epravk\u00e1ch je velk\u00e9 mno\u017estv\u00ed otvor\u016f, kter\u00fdmi m\u016f\u017ee voln\u011b proudit vzduch. D\u00edky tomu je riziko plesniv\u011bn\u00ed minimalizov\u00e1no.Opomenout samoz\u0159ejm\u011b nelze ani pou\u017eit\u00fd materi\u00e1l. Ten by m\u011bl b\u00fdt dostate\u010dn\u011b odoln\u00fd a snadno omyvateln\u00fd, nebo\u0165 se bude pou\u017e\u00edvat opakovan\u011b, a ide\u00e1ln\u011b po del\u0161\u00ed dobu. To znamen\u00e1, \u017ee by m\u011bl b\u00fdt i odoln\u00fd v\u016f\u010di pl\u00edsn\u00edm. Z t\u011bchto d\u016fvod\u016f se obvykle pou\u017e\u00edv\u00e1 plast, kter\u00fd tyto podm\u00ednky spl\u0148uje zdaleka nejl\u00e9pe.Pak je tu tak\u00e9 fakt, \u017ee by se m\u011bly dob\u0159e p\u0159en\u00e1\u0161et a b\u00fdt skladn\u00e9. Proto maj\u00ed ucha a jsou konstruov\u00e1ny tak, aby bylo mo\u017en\u00e9 je jednodu\u0161e skl\u00e1dat na sebe, ani\u017e by se dno jedn\u00e9 pln\u011b dot\u00fdkalo vrchu druh\u00e9. T\u00edm je zaji\u0161t\u011bno, \u017ee je mo\u017en\u00e9 je p\u0159ev\u00e1\u017eet i ve velk\u00e9m mno\u017estv\u00ed, ani\u017e by se rozma\u010dkala zelenina ulo\u017een\u00e1 v t\u011bch spodn\u00edch.D\u00edky tomu v\u0161emu pak m\u00e1me mo\u017enost vychutnat si i exotickou zeleninu v \u010derstv\u00e9m stavu. A to je v\u00fdhodn\u00e9 jak pro obchody, tak i pro n\u00e1s.                                                                                                                                                                                                                                                                                                                                                                                          3.9\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak by m\u011bly vypadat p\u0159epravky na zeleninu","item":"https:\/\/www.jhcb.cz\/jak-by-mely-vypadat-prepravky-na-zeleninu\/#breadcrumbitem"}]}]