[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.jhcb.cz\/jak-by-mely-vypadat-prepravky-na-zeleninu\/#Article","mainEntityOfPage":"https:\/\/www.jhcb.cz\/jak-by-mely-vypadat-prepravky-na-zeleninu\/","headline":"Jak by m\u011bly vypadat p\u0159epravky na zeleninu","name":"Jak by m\u011bly vypadat p\u0159epravky na zeleninu","description":"Podobn\u011b jako jin\u00e9 v\u00fdrobky, i zelenina je mnohdy p\u0159ev\u00e1\u017eena stovky i tis\u00edce kilometr\u016f. To samoz\u0159ejm\u011b znamen\u00e1 hodiny \u010di dokonce dny str\u00e1ven\u00e9 p\u0159epravou, o \u010dasu str\u00e1ven\u00e9m ve skladech \u010di na pultech obchod\u016f nemluv\u011b. Je tedy nutn\u00e9 … ","datePublished":"2022-08-14","dateModified":"2023-07-21","author":{"@type":"Person","@id":"https:\/\/www.jhcb.cz\/author\/#Person","name":"","url":"https:\/\/www.jhcb.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6b1978a802e1d2522476d4f1a954a19e989b74ba84b3e15a182efb651cc75097?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6b1978a802e1d2522476d4f1a954a19e989b74ba84b3e15a182efb651cc75097?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"jhcb.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.jhcb.cz\/wp-content\/uploads\/art436524_1x1_20261006_020801_OJASwZ.jpg","url":"https:\/\/www.jhcb.cz\/wp-content\/uploads\/art436524_1x1_20261006_020801_OJASwZ.jpg","height":0,"width":0},"url":"https:\/\/www.jhcb.cz\/jak-by-mely-vypadat-prepravky-na-zeleninu\/","about":["Produkty"],"wordCount":413,"articleBody":"       Podobn\u011b jako jin\u00e9 v\u00fdrobky, i zelenina je mnohdy p\u0159ev\u00e1\u017eena stovky i tis\u00edce kilometr\u016f. To samoz\u0159ejm\u011b znamen\u00e1 hodiny \u010di dokonce dny str\u00e1ven\u00e9 p\u0159epravou, o \u010dasu str\u00e1ven\u00e9m ve skladech \u010di na pultech obchod\u016f nemluv\u011b. Je tedy nutn\u00e9 zajistit, aby vydr\u017eela po celou tu dobu \u010derstv\u00e1. Jak toho doc\u00edlit? Jedn\u00edm z faktor\u016f je i p\u0159epravka na zeleninu. Ta mus\u00ed b\u00fdt vyrobena tak, aby se v n\u00ed p\u0159epravovan\u00e9 zbo\u017e\u00ed nekazilo, a to ani to, kter\u00e9 je um\u00edst\u011bno na dn\u011b. Proto m\u00e1 specifickou konstrukci. V prvn\u00ed \u0159ad\u011b jsou to samoz\u0159ejm\u011b rozm\u011bry. Ty jsou takov\u00e9, aby se do n\u00ed ve\u0161lo relativn\u011b velk\u00e9 mno\u017estv\u00ed, av\u0161ak z\u00e1rove\u0148 ne tak velk\u00e9, aby byla zelenina dole rozma\u010dk\u00e1na, a to i v p\u0159\u00edpad\u011b, \u017ee se jedn\u00e1 nap\u0159\u00edklad o k\u0159ehk\u00fd sal\u00e1t. Tak z\u016fstane po celou dobu nepo\u0161kozen\u00e1. D\u00e1le je to samoz\u0159ejm\u011b v\u011btr\u00e1n\u00ed. Je nutn\u00e9 zajistit p\u0159\u00edstup vzduchu, aby se ve spodu nehromadila vlhkost, kter\u00e1 by mohla v\u00e9st k rozvoji pl\u00edsn\u011b. Je toti\u017e jasn\u00e9, \u017ee jak\u00fdkoliv plesniv\u00fd kus mus\u00ed b\u00fdt vy\u0159azen z prodeje. Proto d\u00e1v\u00e1 smysl, \u017ee v t\u011bchto p\u0159epravk\u00e1ch je velk\u00e9 mno\u017estv\u00ed otvor\u016f, kter\u00fdmi m\u016f\u017ee voln\u011b proudit vzduch. D\u00edky tomu je riziko plesniv\u011bn\u00ed minimalizov\u00e1no. Opomenout samoz\u0159ejm\u011b nelze ani pou\u017eit\u00fd materi\u00e1l. Ten by m\u011bl b\u00fdt dostate\u010dn\u011b odoln\u00fd a snadno omyvateln\u00fd, nebo\u0165 se bude pou\u017e\u00edvat opakovan\u011b, a ide\u00e1ln\u011b po del\u0161\u00ed dobu. To znamen\u00e1, \u017ee by m\u011bl b\u00fdt i odoln\u00fd v\u016f\u010di pl\u00edsn\u00edm. Z t\u011bchto d\u016fvod\u016f se obvykle pou\u017e\u00edv\u00e1 plast, kter\u00fd tyto podm\u00ednky spl\u0148uje zdaleka nejl\u00e9pe.  Pak je tu tak\u00e9 fakt, \u017ee by se m\u011bly dob\u0159e p\u0159en\u00e1\u0161et a b\u00fdt skladn\u00e9. Proto maj\u00ed ucha a jsou konstruov\u00e1ny tak, aby bylo mo\u017en\u00e9 je jednodu\u0161e skl\u00e1dat na sebe, ani\u017e by se dno jedn\u00e9 pln\u011b dot\u00fdkalo vrchu druh\u00e9. T\u00edm je zaji\u0161t\u011bno, \u017ee je mo\u017en\u00e9 je p\u0159ev\u00e1\u017eet i ve velk\u00e9m mno\u017estv\u00ed, ani\u017e by se rozma\u010dkala zelenina ulo\u017een\u00e1 v t\u011bch spodn\u00edch. D\u00edky tomu v\u0161emu pak m\u00e1me mo\u017enost vychutnat si i exotickou zeleninu v \u010derstv\u00e9m stavu. A to je v\u00fdhodn\u00e9 jak pro obchody, tak i pro n\u00e1s.                                                                                                                                                                                                                                                                                                                                                                                                  "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak by m\u011bly vypadat p\u0159epravky na zeleninu","item":"https:\/\/www.jhcb.cz\/jak-by-mely-vypadat-prepravky-na-zeleninu\/#breadcrumbitem"}]}]